Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Lasagne con il ragù napoletano

Lasagna with Neapolitan Ragù

Name: Lasagna with Neapolitan Ragù
Cuisine: American
Ingredients: as needed Fresh thin lasagna noodles,; Neapolitan ragù (see https://cookpad.wasmer.app/it/ricette/16801728), 2 cups (about 1/2 liter); Whole milk, 4 1/4 cups (1 liter); All-purpose flour, 3/4 cup (100 grams); Nutmeg, to taste; Extra virgin olive oil; Butter, 3 1/2 tablespoons (50 grams)

Paolobertoncin @cookpaolo

Trieste (Barcola)

This is my version of Neapolitan ragù (see https://cookpad.wasmer.app/it/ricette/16801728), which works perfectly for making an amazing lasagna.

Paolobertoncin @cookpaolo

Trieste (Barcola)

This is my version of Neapolitan ragù (see https://cookpad.wasmer.app/it/ricette/16801728), which works perfectly for making an amazing lasagna.

Saved

Ingredients

as neededFresh thin lasagna noodles,
Neapolitan ragù (see https://cookpad.wasmer.app/it/ricette/16801728), 2 cups (about 1/2 liter)
Whole milk, 4 1/4 cups (1 liter)
All-purpose flour, 3/4 cup (100 grams)
Nutmeg, to taste
Extra virgin olive oil
Butter, 3 1/2 tablespoons (50 grams)

Saved

Steps

1

Make the Neapolitan ragù using my version (see https://cookpad.wasmer.app/it/ricette/16801728).
2

Prepare the classic béchamel sauce, then assemble the lasagna.
3

Bake in the oven at 350°F (180°C) for 40 minutes.

Saved

Cooksnaps

Saved

Paolobertoncin @cookpaolo

Published in the US on April 15, 2026 14:02

Trieste (Barcola)

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Keywords

Lasagna Butter Noodle

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