Chipotle chicken portion size freeze ready

Name: Chipotle chicken portion size freeze ready
Total time: 1200 s
Yield: Feeds 2-3 per portion bags
Cuisine: American
Ingredients: 12 boneless skinless chicken thighs or large tray; 1 can La Costa Chipotle peppers in adobo sauce; 3 cloves garlic minced or 1 tsp garlic powder; 1.5 tsp ground cumin; 1 tsp dried oregnano; 1-1.5 tsp salt; 1 tsp black pepper; 2 tbsp oil; 1 tbsp lime juice; 1 cup rice; 2 cups water; 2 tbsp lime juice; 1 tbsp lemon juice; 1 tbsp oil; 1-1.5 tsp salt to taste; 1-2 tbsp chopped cilantro after fluffing rice with wet ingredients; Shredded Mozzarella; Sour cream; 1 or Equal parts tomatoes, onions, and jalapeños diced finely in equal parts; 1/2 tsp salt to taste; 1 tbsp chopped cilantro after fluffy; 1-2 tsp lime juice

Quiro Henderson @cook_114981783

Chipotle Mexican chicken pairs well with rice and salsa.
3-4 marinated chicken thighs in each portioned bag.

25-30 mins prep and cook time for 1 portion package
(feeds 2-3 people)
Recipe makes 3-4 ready to cook or freeze portion packages.

Chipotle Mexican chicken pairs well with rice and salsa.
3-4 marinated chicken thighs in each portioned bag.

25-30 mins prep and cook time for 1 portion package
(feeds 2-3 people)
Recipe makes 3-4 ready to cook or freeze portion packages.

Quiro Henderson @cook_114981783

Chipotle Mexican chicken pairs well with rice and salsa.
3-4 marinated chicken thighs in each portioned bag.

25-30 mins prep and cook time for 1 portion package
(feeds 2-3 people)
Recipe makes 3-4 ready to cook or freeze portion packages.

Chipotle Mexican chicken pairs well with rice and salsa.
3-4 marinated chicken thighs in each portioned bag.

25-30 mins prep and cook time for 1 portion package
(feeds 2-3 people)
Recipe makes 3-4 ready to cook or freeze portion packages.

Saved

Ingredients

15-20 mins cook time each portioned pack

Feeds 2-3 per portion bags

Protein
12boneless skinless chicken thighs or large tray
Ingredients
1 canLa Costa Chipotle peppers in adobo sauce
3 clovesgarlic minced or 1 tsp garlic powder
1.5 tspground cumin
1 tspdried oregnano
1-1.5 tspsalt
1 tspblack pepper
2 tbspoil
1 tbsplime juice
Cilantro rice
1 cuprice
2 cupswater
Add after rice is cooked and fluff
2 tbsplime juice
1 tbsplemon juice
1 tbspoil
1-1.5 tspsalt to taste
1-2 tbspchopped cilantro after fluffing rice with wet ingredients
Other ingredients to have for toppings (Optional)
Shredded Mozzarella
Sour cream
Mild salsa (Optional)
1or Equal parts tomatoes, onions, and jalapeños diced finely in equal parts
1/2 tspsalt to taste
1 tbspchopped cilantro after fluffy
1-2 tsplime juice

Saved

Steps

15-20 mins cook time each portioned pack

1

Blend ingredients together :
- 1 full can of La Costeña Chipotle Peppers in Adobo Sauce
- 3 cloves garlic minced or 1 tsp garlic powder
- 1.5 tsp ground cumin
- 1 tsp dried oregano
- 1-1.5 tsp salt
- 1 tsp black pepper
- 2 tbsp oil
- 1 tbsp lime juice
Blend to a smooth consistency as marinate for the chicken.
2

Separate and portion chicken into 3-4 chicken thighs per ziplock bag or vacuum bags(freezer bags for future cooking).
Pour equal portion of the marinate in each bag.
3

Marinate 1 hour or overnight.
- cook or freeze portions
If frozen
- let thaw overnight in the fridge or thaw in sink with warm water
4

Cook on cast iron or griddle. Let cook for 15-25 minutes on medium high or 300-325 degrees flip chicken till each sides develop a slight char and thighs are is fully cooked. Cut chicken prior to serving to keep moister and juices.
5

Storage for later use : Vacumm seal and freeze remainder or all bags for portioned ready to cook meals. Fully thaw overnight in the fridge or in the sink with warm water before cooking.
6

Cilantro rice :
- 1 cup rice with 2 cups water and cook in rice cooker
Add after cooking :
- 2 tbsp lime juice, 1 tbsp lemon juice
- 1 tbsp oil
- 1-1.5 tsp salt to taste
Lightly fluff rice
- Lastly add cilantro chopped cilantro and mix
7

Mild salsa :
- Equal parts onion, bell peppers, tomatoes
and jalapeños (remove the seeds for mild flavor can substitute with 1-2 tbsp hot sauce)
- Dice everything small in equal size
- 1-2 tsp lime juice
- 1 tbsp chopped cilantro
- 1/2 tsp salt to taste
Let sit for 10 minutes in the fridge to soak in the flavor
8

Prepare mild salsa seasoning and set aside for toppings
9

Bring out toppings such has shredded mozzarella and sour cream add as desired.