Olkopi Chingri / Kohlrabi with Prawns

Name: Olkopi Chingri / Kohlrabi with Prawns
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Ol kopi / Kohlrabi cuts into cubes; 1 potato cubes; 500 gms prawns; 1 tsp ginger, garlic paste; 1 onion cuts into slices; 1 small cinnamon stick; 1,2 cardamom pods; 3,4 cloves; 1 bay leaf; 2,3 green chillies slitted; 1 tsp turmeric powder; 1 tsp cumin powder; 1/4 tsp cumin seeds; 1 tsp kashmiri red.chilli powder; 1 tomato chopped; 1 tsp Salt; 1/4 tsp sugar; 1/2 tsp ghee; Handful coriander leaves chopped; 1 tbsp mustard oil

Deepanjali Das @cook_12477078

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#Olkopi Chingri recipe
Ol kopi in Bengali is a vegetable belonging to family like cauliflower or cabbage .Ol kopi chingri is a bong delicacy tastes delicious.
The word Kohlrabi is derived from the German word 'kohl' meaning cabbage & rube , which means turnip.
The taste like the stalks or stems of cauliflower or cabbage tastes very delicious.

Deepanjali Das @cook_12477078

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Ingredients

20 minutes

4 servings

1Ol kopi / Kohlrabi cuts into cubes
1potato cubes
500 gmsprawns
1 tspginger, garlic paste
1onion cuts into slices
1small cinnamon stick
1,2cardamom pods
3,4cloves
1bay leaf
2,3green chillies slitted
1 tspturmeric powder
1 tspcumin powder
1/4 tspcumin seeds
1 tspkashmiri red.chilli powder
1tomato chopped
1 tspSalt
1/4 tspsugar
1/2 tspghee
Handfulcoriander leaves chopped
1 tbspmustard oil

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Steps

20 minutes

1

Deep fry the ol kopi & potatoes till golden.
2

Marinate the prawns in turmeric & salt.
3

Shallow fry the prawns
4

Heat mustard oil, add cumin seeds,cinnamon stick, cardamom pods, green chillies, cloves, bay leaf, fry them till the aroma comes out.
5

Add onion sliced, chopped tomato & kashmiri red chilli powder.Sprinkle little lukewarm water.
6

Then add the garlic, ginger paste & cook on low flame.
7

Now add the fried ol kopi, potatoes & stir well.Add salt, sugar,turmeric powder, cook till tender.
8

Add the fried prawns, mix well.
9

Add 1 cup lukewarm water, cover & cook for another 5 minutes
10

Switch off the flame,add little ghee & sprinkle chopped coriander.Serve the delicious ol kopi chingri with hot steam rice.