Caramelized onions
Fast caramelized onions, not for french onion soup. Mainly for burgers
Caramelized onions
Fast caramelized onions, not for french onion soup. Mainly for burgers
Open in Cookpad AppSteps
- 1
Slice the onion thinly
- 2
Melt the oil and butte using low heat
- 3
After melted throw in the sliced onion and sprinkle the salt into the onion. Turn the heat to high and stir vigorously
- 4
After the onion is soft, start to add about 25-50ml water every 5 minutes
- 5
After it browns, it's done. But it can be cooked more, by adding 25-50ml water every 2 minutes
- 6
After it is brown and all of the water is gone, it's done
Tips
It's for caramelized onions for burger, for making french onion soup, it is better to do it the classic way
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