Open in Cookpad AppSteps
- 1
Firstly cut the bathua and wash it properly 3-4 times.
- 2
Now take cooker put urad dal in it and wash it then add chopped bathua, grated ginger and chopped green chilli,then salt.
- 3
Now take 3-4 whistle.And now make tempering of it by taking ghee in one Pan add asafoetida,chopped garlic and whole red chilli and spread over daal before serving it.
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https://cookpad.wasmer.app/us/recipes/25290234
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