Mix veg pickle

Name: Mix veg pickle
Yield: Many
Cuisine: Indian
Ingredients: 600 grams cauliflower; 400 grams carrots; 1 radish; 200 grams green peas peeled; 100 grams french beans; 100 grams green chilies; 4 big size lemons; 150 grams pickle masala; 1 tspoon asafoetida, turmeric powder; 2 tablespoon fennel seeds; few mustard seeds; Salt; 1 tablespoon sugar; 150 ml oil

Pragati Hakim @cook_21873900

Mumbai

#tof
I take order of pickle.Today I have an order of mix veg pickle.So i made this tangy tasty pickle.

Pragati Hakim @cook_21873900

Mumbai

#tof
I take order of pickle.Today I have an order of mix veg pickle.So i made this tangy tasty pickle.

Saved

Ingredients

Many

600 gramscauliflower
400 gramscarrots
1 radish
200 grams green peas peeled
100 grams french beans
100 grams green chilies
4 big size lemons
150 grams pickle masala
1 tspoon asafoetida, turmeric powder
2 tablespoon fennel seeds
few mustard seeds
Salt
1 tablespoon sugar
150 ml oil

Saved

Steps

1

Wash, wipe and peel carrots, radish. Cut length wise.Wash wipe and cut small florets of cauliflower.Peel peas.Cut french beans and green chilies.
2

Spread all the ingredients in cotton cloth to remove moisture from veggies.
3

In a big mixing bowl add all veggies, Salt, sugar,pickle masala and juice of four lemons.Mix well.Heat a pan add oil and mustard seeds.Allow to crackle.Add asafoetida, turmeric powder and crushed fennel seeds.Turn off the gas.Cool and pour into the pickle..Mix well.
4

Next day store in airtight glass container and keep in refrigerator.Very tangy, tasty, fresh veggies pickle is ready to eat.