Chakhchoukha (Algeria)

Name: Chakhchoukha (Algeria)
Total time: 9000 s
Yield: 4-5 people
Cuisine: Kenyan
Ingredients: 3 flatbreads (rougag or similar); 500 g lamb or beef, cubed; 2 onions, finely chopped; 3 tomatoes, peeled and chopped; 2 carrots, sliced; 1 tsp paprika; 1 tsp cumin; 1 tsp coriander; Salt & pepper to taste; 2 tbsp oil; 500 ml water or stock

Eva Saida @EvaButterfly

World

A traditional Algerian dish of shredded flatbread soaked in a rich, savory stew.

Eva Saida @EvaButterfly

World

A traditional Algerian dish of shredded flatbread soaked in a rich, savory stew.

Saved

Ingredients

1 hr 15 mins (Prep: 30 mins, Cook: 45 mins)

4-5 people

3flatbreads (rougag or similar)
500 glamb or beef, cubed
2onions, finely chopped
3tomatoes, peeled and chopped
2carrots, sliced
1 tsppaprika
1 tspcumin
1 tspcoriander
Salt & pepper to taste
2 tbspoil
500 mlwater or stock

Saved

Steps

1 hr 15 mins (Prep: 30 mins, Cook: 45 mins)

1

Heat oil in a pot and sauté onions until translucent.
2

Add meat and brown on all sides.
Stir in tomatoes, carrots, and spices. Cook 5 mins.
3

Add water/stock, cover, and simmer for 30 mins until meat is tender.
4

Tear flatbread into small pieces and soak briefly in the stew.
5

Serve warm with stew poured over the bread.