Take melted chocolate then add eggs,oil and mix it well then add powder sugar, refined flour or wheat flour, baking powder, baking soda, walnut powder and mix it well.

Also add milk so that consistency maintained. now transfer the mixture in greased cake tin. then spread chopped chocolate at the top also spread chopped almonds.

Now keep this tin in kadhai and keep it for next 35-40 minutes on low flame.check with toothpick and then switch off the gas.make it cool and then cut it into pieces.