Gajar Matar ki sabji (north India special)

Name: Gajar Matar ki sabji (north India special)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm carrot; Handful matar; Half tsp mustard seeds; 1 onion chopped; Half tsp turmeric powder; Half tsp red chilli powder; Half tsp coriander powder; 1 tsp salt; 1 tsp chopped green chilli; 3 tbsp oil

Epseeta Panigrahi @Epseeta

Nagpur

#CA2025
It's very easy, taste and quick dish.This sabji gives a different taste with winter veggies.

Epseeta Panigrahi @Epseeta

Nagpur

#CA2025
It's very easy, taste and quick dish.This sabji gives a different taste with winter veggies.

Saved

Ingredients

15 min

2 servings

250 gmcarrot
Handfulmatar
Half tsp mustard seeds
1onion chopped
Half tsp turmeric powder
Half tsp red chilli powder
Half tsp coriander powder
1 tspsalt
1 tspchopped green chilli
3 tbspoil

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Steps

15 min

1

Wash, peel carrot and cut into round s,and matar
2

Take oil in Kadai add mustard seeds,chillies and chopped onion after 2 min add carrot and matar
3

After 2 min add turmeric powder and salt. Keep it cover for 5 min in low flame and add red chilli powder and coriander powder. Cook for another five minutes. Serve for dinner with roti or rice.