Pressure Cooker Undhiyu

Name: Pressure Cooker Undhiyu
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup methi muthiya; 2 chopped potato; 3 chopped tomatoes; 1/2 cup tuvar dana; 1/2 cup papadi; 1/2 cup chopped yam; 4 chopped brinjal; 1/2 cup chopped sweet potato; 1/4 cup purple yam; 2 tablespoon garam masala; 2 tablespoon red chilli powder; 2 tablespoon coriander and cumin powder; 1/2 cup fresh coconut; 1/4 cup fresh coriander; 3 tablespoon crushed garlic; 4 tablespoon oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 star anise; 1 bay leaf; 2 cloves; 1 small cinnamon; 1 teaspoon turmeric powder; 1/2 teaspoon asafoetida; Salt as per taste; Water as per requirement

Prachi Phadke Puranik @cook_24245173_PP

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Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

1 hour

5 servings

1 cupmethi muthiya
2chopped potato
3chopped tomatoes
1/2 cuptuvar dana
1/2 cuppapadi
1/2 cupchopped yam
4chopped brinjal
1/2 cupchopped sweet potato
1/4 cuppurple yam
2 tablespoongaram masala
2 tablespoonred chilli powder
2 tablespooncoriander and cumin powder
1/2 cupfresh coconut
1/4 cupfresh coriander
3 tablespooncrushed garlic
4 tablespoonoil
1 teaspoonmustard seeds
1 teaspooncumin seeds
1star anise
1bay leaf
2cloves
1small cinnamon
1 teaspoonturmeric powder
1/2 teaspoonasafoetida
Salt as per taste
Water as per requirement

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Steps

1 hour

1

Heat the cooker. Add oil in it. When oil gets heated add khada masala, mustard seeds, cumin seeds, crushed garlic and saute. Then add turmeric powder and asafoetida and mix well.
2

Now add chopped tomatoes, garam masala, coriander and cumin powder, red chilli powder and saute.
3

Now add tuvar dana, potato, papadi, yam, brinjals, purple yam, sweet potato and mix all well together. Now add water, fresh coconut and fresh coriander leaves.
4

Now all well mix together well. Add salt and mix well again. Now cover the cooker with lid and make 3 whistles. After some time put off the lid and add methi muthiya. Mix well and serve hot.