Lasaniya Bhungla Batata🥔🌶️🧄🍅Kathiyawadi Garlicky Potato Curry Served with Piped fryums😋

Name: Lasaniya Bhungla Batata🥔🌶️🧄🍅Kathiyawadi Garlicky Potato Curry Served with Piped fryums😋
Total time: 1500 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 3-4 Boiled Potatoes or Baby Potatoes 🥔; 4-5 big Garlic 🧄 Cloves; 3 tbsp Red Chilli plus Kashmiri Red Chilli Powder; 3 tbsp Coriander powder; 1/3 tsp Turmeric powder; Salt to taste; 1 tsp Asafoetida; 5-7 Tamarind pulp; Chopped Coriander leaves; 2 shallots julienne; Oil for Dip fry and Curry

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CA2025
#RegionalWinterWarmers
#Spicy
#Authentic
#OnePotMeal
#StreetStyle
#KathiyawadiCurry
#GarlickyPotatoes
#PipedFryums

Very famous Street Food originated from Saurashtra Region of Gujarat! Uniqueness of this Dish lies in the Combination of Potatoes cooked in a Pungent,Garlic Chutney and served with Piped Fryums❣️

#CA2025
#RegionalWinterWarmers
#Spicy
#Authentic
#OnePotMeal
#StreetStyle
#KathiyawadiCurry
#GarlickyPotatoes
#PipedFryums

Very famous Street Food originated from Saurashtra Region of Gujarat! Uniqueness of this Dish lies in the Combination of Potatoes cooked in a Pungent,Garlic Chutney and served with Piped Fryums❣️

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CA2025
#RegionalWinterWarmers
#Spicy
#Authentic
#OnePotMeal
#StreetStyle
#KathiyawadiCurry
#GarlickyPotatoes
#PipedFryums

Very famous Street Food originated from Saurashtra Region of Gujarat! Uniqueness of this Dish lies in the Combination of Potatoes cooked in a Pungent,Garlic Chutney and served with Piped Fryums❣️

#CA2025
#RegionalWinterWarmers
#Spicy
#Authentic
#OnePotMeal
#StreetStyle
#KathiyawadiCurry
#GarlickyPotatoes
#PipedFryums

Very famous Street Food originated from Saurashtra Region of Gujarat! Uniqueness of this Dish lies in the Combination of Potatoes cooked in a Pungent,Garlic Chutney and served with Piped Fryums❣️

Saved

Ingredients

25 minutes

3+serves

3-4Boiled Potatoes or Baby Potatoes 🥔
4-5big Garlic 🧄 Cloves
3 tbspRed Chilli plus Kashmiri Red Chilli Powder
3 tbspCoriander powder
1/3 tspTurmeric powder
Salt to taste
1 tspAsafoetida
5-7Tamarind pulp
Chopped Coriander leaves
2shallots julienne
Oil for Dip fry and Curry

Saved

Steps

25 minutes

1

Boil the Potatoes
2

Chopped Tomato and Garlic Cloves and mash in Mortar and Pestle
3

Authentic Chutneys are made add the spices and make the thick paste
4

Now take oil heat and fry the Chutney
5

Now take a pan and add 2-3 tbs oil crackle Asafoetida and the Garlic Chutney which we made and next add the Mixture of Spices blended in water, Cook everything together for about 5-7 minutes
6

Soak the Tamarind pulp for about 10 minutes and then add the puree to the gravy and cook for about 5-7 minutes
7

Take a pan and saute the Boiled potato Cubes or Baby Potatoes and roast them until they are golden brown
8

Take out a side and then mix in the Cooked Gravy which we prepared
9

Add some water if required and then cook nicely until everything is mixed together,lastly add chopped coriander leaves and serve them immediately by garnishing Shallots and Combine them with Piped Fryums
10

Dip Fry the Fryums
11

Yumm Bhungla Batata is ready to serve