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Matar Gajar Subji
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A picture of Matar Gajar Subji.

Matar Gajar Subji

Nutan Shah
Nutan Shah @cook_24867255
Sangli. Maharashtra

#CA2025

#CA2025

Read more

Matar Gajar Subji

Nutan Shah
Nutan Shah @cook_24867255
Sangli. Maharashtra

#CA2025

#CA2025

Read more
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Ingredients

15 minute
2 cup
  • 1 cupBoiled green peas (matar)
  • 1/2 cupBoiled carrot pieces (gajar)
  • 2 tablespoonsOnion, chopped
  • 1/2 teaspoonGrated ginger
  • 1 teaspoonGreen garlic, chopped
  • 3 tablespoonsTomato puree
  • 1 tablespoonGhee
  • 1 teaspoonCumin seeds
  • 1/2 teaspoonMustard seeds
  • 2 pinchesHing (asafoetida)
  • 1 teaspoonCumin-coriander powder
  • 1 teaspoonChilli powder
  • 1 teaspoonGaram masala
  • 1/2 teaspoonTurmeric powder
  • to taste Salt
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Steps

15 minute
  1. 1

    Chop onion and green garlic finely. Grated the ginger.

  2. 2

    Boil green peas and carrot pieces until soft.

    A picture of step 2 of Matar Gajar Subji.
  3. 3

    Heat ghee on medium flame. Add cumin seeds, mustard seeds, and hing.

    A picture of step 3 of Matar Gajar Subji.
  4. 4

    When mustard seeds crackle, add onion, green garlic, and ginger. Sauté.

    A picture of step 4 of Matar Gajar Subji.
  5. 5

    Mix all masala powders with a little water to make a paste.

    A picture of step 5 of Matar Gajar Subji.
    A picture of step 5 of Matar Gajar Subji.
  6. 6

    Add masala paste to pan and sauté.

    A picture of step 6 of Matar Gajar Subji.
  7. 7

    Add tomato puree. Cook until ghee separates.

    A picture of step 7 of Matar Gajar Subji.
  8. 8

    Add boiled peas and carrots. Mix well.

    A picture of step 8 of Matar Gajar Subji.
  9. 9

    Add water as needed. Cook for 2 minutes.

Tips

Adjust the spice levels according to your taste. You can also add a squeeze of lemon juice for extra flavor.

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Nutan Shah
Nutan Shah @cook_24867255
on December 25, 2025 11:59
Sangli. Maharashtra
l love cooking for me and my family
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Comments (2)

Rosalyn John
Rosalyn John @rosalyn_kitchen227
December 27, 2025 08:33
@cook_24867255 Simple, seasonal and so comforting 🥕💚
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