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Japanese Aburaage Roll (Miso taste)
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A picture of Japanese Aburaage Roll (Miso taste).

Japanese Aburaage Roll (Miso taste)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

You can make this roll with stored vegetables and meat. Looks nice and tasty.

You can make this roll with stored vegetables and meat. Looks nice and tasty.

Read more

Japanese Aburaage Roll (Miso taste)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

You can make this roll with stored vegetables and meat. Looks nice and tasty.

You can make this roll with stored vegetables and meat. Looks nice and tasty.

Read more
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Ingredients

4 servings
  • 1/3 (70 g)carrot
  • 4-5green beans
  • 1/2green onion
  • 2dried Shiitake mushroom
  • 4Aburaage
  • 4sliced pork
  • 2 teaspoonMiso for inside of the roll
  • Miso sauce
  • 200 mlShiitake water
  • 1 tablespoonMiso
  • 1 tablespoonDashi powder Japanese fish bouillon
  • 1 teaspoonsugar
  • Green onion for garnish
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Steps

  1. 1

    Soak Shiitake mushroom firstwith 1 cup of water. Shred vegetables and Shiitake. Please keep Shiitake water.

    A picture of step 1 of Japanese Aburaage Roll (Miso taste).
  2. 2

    Cut Aburaage and open.

    A picture of step 2 of Japanese Aburaage Roll (Miso taste).
  3. 3

    Cut sliced pork and put vegetables on pork. And put a little of Miso (1/2 teaspoon)

    A picture of step 3 of Japanese Aburaage Roll (Miso taste).
  4. 4

    Roll tightly and stick the end with flour water.

    A picture of step 4 of Japanese Aburaage Roll (Miso taste).
  5. 5

    Make Miso sauce.

    A picture of step 5 of Japanese Aburaage Roll (Miso taste).
  6. 6

    Fry the end of roll and put Miso sauce.

    A picture of step 6 of Japanese Aburaage Roll (Miso taste).
  7. 7

    Cook for 15 minutes with low heat with a lid.

    A picture of step 7 of Japanese Aburaage Roll (Miso taste).
  8. 8

    A picture of step 8 of Japanese Aburaage Roll (Miso taste).
  9. 9

    Cut and garnish with green onion.

    A picture of step 9 of Japanese Aburaage Roll (Miso taste).
  10. 10

    This is today's breakfast.

    A picture of step 10 of Japanese Aburaage Roll (Miso taste).
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on May 04, 2017 23:58
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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