Japanese Aburaage Roll (Miso taste)
Aunty Eiko's international cuisine experience @auntyeiko
You can make this roll with stored vegetables and meat. Looks nice and tasty.
Japanese Aburaage Roll (Miso taste)
You can make this roll with stored vegetables and meat. Looks nice and tasty.
Open in Cookpad AppSteps
- 1
Soak Shiitake mushroom firstwith 1 cup of water. Shred vegetables and Shiitake. Please keep Shiitake water.
- 2
Cut Aburaage and open.
- 3
Cut sliced pork and put vegetables on pork. And put a little of Miso (1/2 teaspoon)
- 4
Roll tightly and stick the end with flour water.
- 5
Make Miso sauce.
- 6
Fry the end of roll and put Miso sauce.
- 7
Cook for 15 minutes with low heat with a lid.
- 8
- 9
Cut and garnish with green onion.
- 10
This is today's breakfast.
Cooksnaps
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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https://cookpad.wasmer.app/us/recipes/2530827
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