Ground Beef Stew with Vegetables

Name: Ground Beef Stew with Vegetables
Total time: 1200 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 7 oz ground beef (200 grams); 1/2 tablespoon minced garlic; 1/4 teaspoon dried oregano; seasoning powder or bouillon; MSG (optional); sugar; oyster sauce; black pepper; lemon juice; 1/2 medium onion; 1/4 bell pepper; 1/2 medium carrot; 1 tomato; 1 1/2 tablespoons cooking oil

Huỳnh Phát @HuynhPhat69

This Ground Beef Stew with Vegetables is my adaptation of a dish from Ingrid Sánchez @Ingrid_RD from the Dominican Republic (original recipe: https://cookpad.wasmer.app/vn/cong-thuc/15019503). Thank you for the recipe!
This dish is a simple yet refined blend of tender, flavorful beef, a light tomato sauce, and colorful diced vegetables. The subtle aroma of oregano in olive oil and a touch of ground pepper create a warm, comforting meal that's easy to love from the very first bite — true comfort food for a family dinner.

Huỳnh Phát @HuynhPhat69

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Ingredients

20 minutes

Serves 2 servings

7 ozground beef (200 grams)
1/2 tablespoonminced garlic
1/4 teaspoondried oregano
seasoning powder or bouillon
MSG (optional)
sugar
oyster sauce
black pepper
lemon juice
1/2medium onion
1/4bell pepper
1/2medium carrot
1tomato
1 1/2 tablespoonscooking oil

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Steps

20 minutes

1

Prepare the ingredients. Dice the tomato, onion, bell pepper, and carrot. Finely mince the ground beef.
2

Marinate the beef with garlic, seasoning powder or bouillon, black pepper, and lemon juice. Mix all the ingredients well.
3

Heat a pan and add 3 tablespoons olive oil. Once hot, add the onion and sauté until fragrant and slightly golden. Add the ground beef and cook over medium-high heat until just cooked through, then add the tomato and stir well.
4

Add 1 tablespoon tomato sauce to give the dish a rich red color. Next, add the carrot and bell pepper and stir-fry together.
5

Pour in a little water to just cover the beef, creating a sauce. Adjust the seasoning to taste, then turn off the heat.
6

Pack a bowl with hot cooked rice, press it down, then invert onto a plate. Spoon the beef and vegetable stew around the rice and serve hot.