Egg manchurian

Name: Egg manchurian
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp. oil; 4 boiled eggs, sliced; To taste, salt; To taste, chilli powder; 1 tsp. garlic, chopped; 1 tsp. ginger, chopped; 1 green chilli, chopped; 1 onion, cubes; 1 red bell pepper, cubes; 1 tbsp. soy sauce; 1 tbsp. chilli garlic sauce; 1 tbsp. vinegar; 1/2 cup water + ½ tbsp. corn starch/flour slurry; 1 tbsp. ketchup; 1 tbsp. green onion, chopped

Sarvat Hanif @sarvathanif

Canada

Craving something spicy, crispy, and full of bold flavours? Look no further than Egg Manchurian, the perfect Indo-Chinese treat that transforms simple boiled eggs into a mouthwatering delicacy. Whether you're an egg lover searching for a snack or need a unique party appetizer, this dish brings together the zest of tangy Manchurian sauce with golden-fried eggs for a truly irresistible experience.
Egg Manchurian is a popular Indo-Chinese appetizer that combines boiled or steamed eggs with crispy coatings, tossed in a spicy and tangy sauce. This dish is loved for its fusion of flavours and ease of preparation, making it a great snack or side for rice and noodles.
Egg Manchurian is best enjoyed hot as a starter or paired with fried rice, noodles, or naan. The flavors make it appealing as both a party snack and a comfort food for spicy food lovers.
Adjust the gravy consistency by adding more or less cornflour slurry. This dish is easy to customize and brings a unique twist to everyday eggs with bold Indo-Chinese flavours.
Dive into a recipe that delivers crunch, spice, and comfort—all in one bite

Sarvat Hanif @sarvathanif

Saved

Ingredients

20minutes

4 servings

2 tbsp.oil
4boiled eggs, sliced
To taste, salt
To taste, chilli powder
1 tsp.garlic, chopped
1 tsp.ginger, chopped
1green chilli, chopped
1onion, cubes
1red bell pepper, cubes
1 tbsp.soy sauce
1 tbsp.chilli garlic sauce
1 tbsp.vinegar
1/2 cupwater + ½ tbsp. corn starch/flour slurry
1 tbsp.ketchup
1 tbsp.green onion, chopped

Saved

Steps

20minutes

1

Heat oil in a pan over medium heat.
2

Sprinkle salt and chilli powder over eggs and fry the eggs, yolk side down. After 2 minutes, flip the eggs and fry 1 minute. Remove and set aside.
3

In same pan add ginger, garlic and green chilli and fry 1 minute.
4

Add onion, bell pepper and fry 2 minutes.
5

Add soy sauce, chilli garlic sauce and vinegar and fry 2 minutes.
6

Add slurry and cook till sauce thickens.
7

Add ketchup and mix well.
8

Add the eggs and gently mix.
9

Sprinkle green onions and serve hot.