Kashmiri Dum Aloo

Name: Kashmiri Dum Aloo
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 4 kashmiri dry red chillies; 1 tsp cumin seeds; 3 black cardamom; 1 tsp black pepper cloves; 1 cup baby potatoes; 1/4 cup mustard oil; 1 black cardsmom; 2 bay leaves; 1 small cinnamon stick; 1 tbsp kashmiri red chilli piwder; 1 tsp hing; 1 cup yogurt; 1 green chilli; 1 tsp ginger jullienes; 1 cup tomato puree; 1 tsp dry ginger poqder; 1 tsp dry fennel powder; 1 tbsp chopped coriander leaves

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA2025

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

40 minutes

3 people

For the dry masala:
4kashmiri dry red chillies
1 tspcumin seeds
3black cardamom
1 tspblack pepper cloves
For the dum aloo:
1 cupbaby potatoes
1/4 cupmustard oil
1black cardsmom
2bay leaves
1small cinnamon stick
1 tbspkashmiri red chilli piwder
1 tsphing
1 cupyogurt
1green chilli
1 tspginger jullienes
1 cuptomato puree
1 tspdry ginger poqder
1 tspdry fennel powder
1 tbspchopped coriander leaves

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Steps

40 minutes

1

Dry roast the whole masalas and roast them for few minutes till they turn aromatic.
2

Cool, dry roast them and grind it into a dry masala.
3

Wash the baby potatoes and pierce them from all edges to cook evenly.
4

Now in a pan heat mustard oil and once hot deep fry the baby potatoes.
5

Once they turn golden brown in colour remove from the oil and keep aside.
6

Now prepare a paste with the prepared masala, kashmiri red chilli powder, turmeric powder, coriander powder, nhing, some water and mix to make a paste
7

Now in the same oil add this paste and cook for 5 minutes.
8

Now add the yogurt and cook for another 5 minutes.
9

Now add the green chilli, ginger, salt and tomato puree and cook covered for 10 minutes.
10

Once the masala is cooked, add the fried potatoes and little water to adjust the gravy.
11

Simmer for 10 minutes and add the dry ginger powder and dry fennel powder.
12

Once done, garnish with finely chopped coriander leaves and serve hot with steamed white rice.