Vegetable Rice with Eggs

Name: Vegetable Rice with Eggs
Total time: 2700 s
Yield: 1person
Cuisine: Kenyan
Ingredients: 250 g rice; 2 egg whites; 2 whole eggs; mixed veges (carrots, black pepper, green pepper,and red pepper; 3 tbsp oil; olive oil; Water

Chichy @cook_7538740

Kitui

A very delicious and eye catching meal hop you will enjoy this journey in the preparation of this meal

Chichy @cook_7538740

Kitui

A very delicious and eye catching meal hop you will enjoy this journey in the preparation of this meal

Saved

Ingredients

45 minutes

1person

250 grice
2egg whites
2whole eggs
mixed veges (carrots, black pepper, green pepper,and red pepper
3 tbspoil
olive oil
Water

Saved

Steps

45 minutes

1

Boil water i.e 1/2 liter of water
2

When the water has boiled add rice and put to boil then add 1/4tsp of salt to taste.
3

Put to boil then cover and let it simmer for 15 minutes. Allow it to cool..
4

For the cucumber into rings and saute them
5

Then heat the cooking pan add oil then heat and add rice
6

Then beat two egg white and one whole egg and add to the rice
7

Then cut red, yellow and green pepper into brunoise, grate also carrots and add to the rice mix and let it heat a bit.
8

Serve.