Japanese Okonomiyaki by Leli

Name: Japanese Okonomiyaki by Leli
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup flour; 2 eggs; 2 shredded carrot; 1 shredded cabbage or lettuci or whatever vegetable you have; 1 lb Chicken breast or meat or sausages; 1 pinch salt; 1 pinch black pepper (optional); 1/2 garlic chopped into small squares (optional); Vegetable oil or olive oil; Toppings:; Oyster sauce; Tomato sauce; Mayonnaise; 1 spring onion (optional)

Leli Nad @cook_7721780

East Java, Indonesia

Use every ingredients as you want! Dont worry it wont be failed :) happy cooking ;)

Leli Nad @cook_7721780

East Java, Indonesia

Use every ingredients as you want! Dont worry it wont be failed :) happy cooking ;)

Saved

Ingredients

30 minutes

1 serving

1 cupflour
2eggs
2shredded carrot
1shredded cabbage or lettuci or whatever vegetable you have
1 lbChicken breast or meat or sausages
1 pinchsalt
1 pinchblack pepper (optional)
1/2garlic chopped into small squares (optional)
Vegetable oil or olive oil
Toppings:
Oyster sauce
Tomato sauce
Mayonnaise
1spring onion (optional)

Saved

Steps

30 minutes

1

If you don't have all the ingredients don't worry you can do without everything or find replacements.
2

Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces
3

In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant.
4

Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough.
5

Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side.
6

Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here.