Masala Chips

Name: Masala Chips
Cuisine: Kenyan
Ingredients: Ordinary chips; spices (chilli powder, turmeric powder, black or white pepper, garlic powder); garlic (optional); tomato sauce; tomato paste; water; salt; onions

Wanjiku Kamweru @cook_7765121

Karen near Catholic University

Ever wondered what to do with those leftover chips you had yesterday, here is a simple way of how to take care of them deliciously.

Wanjiku Kamweru @cook_7765121

Karen near Catholic University

Ever wondered what to do with those leftover chips you had yesterday, here is a simple way of how to take care of them deliciously.

Saved

Ingredients

Ordinary chips
spices (chilli powder, turmeric powder, black or white pepper, garlic powder)
garlic (optional)
tomato sauce
tomato paste
water
salt
onions

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Steps

1

Dice the onions into small pieces.
2

Using a pan, heat it over medium heat, add the diced onions,and cook till golden brown. Add crashed garlic(Optional).
3

Add the spices, tomato paste, tomato ketchup, salt and mix well to heat it throughly. Sprinkle some water to get a wet sauce.
4

Toss the leftover chips in it and stir to coat with the sauce mixture
5

Serve once you are satisfied with how they look.