Baingan bharta

Name: Baingan bharta
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 brinjal medium size; 1 onion small size; 1 tomato chopped; 3,4 garlic cloves; 1/2 inch ginger; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp cumin powder; 1/4 tsp kashmiri red chilli powder; 2 green chilli chopped; 1/4 tsp salt; Handful chopped coriander leaves

Deepanjali Das @cook_12477078

#VA2025
#cookpadapron25
Traditional Punjabi baingan bharta made by roasting brinjal or eggplantwith oil & spices .
It tastes awesome.

Deepanjali Das @cook_12477078

#VA2025
#cookpadapron25
Traditional Punjabi baingan bharta made by roasting brinjal or eggplantwith oil & spices .
It tastes awesome.

Saved

Ingredients

10 me nutes

4 servings

1brinjal medium size
1onion small size
1tomato chopped
3,4garlic cloves
1/2 inchginger
1/4 tspturmeric powder
1 tspcoriander powder
1/4 tspcumin powder
1/4 tspkashmiri red chilli powder
2green chilli chopped
1/4 tspsalt
Handfulchopped coriander leaves

Saved

Steps

10 me nutes

1

Wash baingan & dry it with paper towel.Roast it on medium flame from all sides till it is completely charred.
2

Crush ginger, garlic & green chilli in mortar pestle & keep aside.
3

Peel the outer layer on baingan & smash it with fork.
4

Now heat the pan at medium heat & add mustard oil.Once oil is hot enough add chopped onion, salt & cook it till onions are light brown.
5

Add chopped tomato, crushed ginger, garlic chilli.Mix well & cook for few minutes.
6

Now add turmeric powder, kashmiri red chilli powder, cumin, coriander powder & mix well.
7

Add coriander leaves, smash baingan in masala & cook till oil separates.
8

Baingan bharta is ready to serve.Serve the delicious bai gsn bharta with soft chapatis & parathas.