Non-Fried Methi Muthiya

Name: Non-Fried Methi Muthiya
Total time: 1500 s
Yield: 12-15 servings
Cuisine: Indian
Ingredients: 1 cup, chopped Fenugreek leaves (methi); 1/2 cup Whole wheat flour; 1/2 cup Gram flour (besan); 2 tbsp Yogurt; 1 tsp Ginger paste; 1 , finely chopped Green chili; 1/4 tsp Turmeric powder; 1/4 tsp Red chili powder; 1 tsp Sugar; 1 tsp Lemon juice; 1/2 tsp Salt; 2 tbsp (for shallow frying) Oil; 1 pinch Baking soda; 1 tsp Sesame seeds

Shital Muranjan @shitals_delicacies

#CA2025

Shital Muranjan @shitals_delicacies

Saved

Ingredients

25 minutes

12-15 servings

1 cup, chopped Fenugreek leaves (methi)
1/2 cupWhole wheat flour
1/2 cupGram flour (besan)
2 tbspYogurt
1 tspGinger paste
1, finely chopped Green chili
1/4 tspTurmeric powder
1/4 tspRed chili powder
1 tspSugar
1 tspLemon juice
1/2 tspSalt
2 tbsp(for shallow frying) Oil
1 pinchBaking soda
1 tspSesame seeds

Saved

Steps

25 minutes

1

Mix all ingredients except oil and sesame seeds to form a soft dough.
2

Steam the logs for 15 minutes, then let them cool.
3

Heat oil in a pan, add sesame seeds, and shallow fry the rounds until golden.
4

Serve as a side dish.

Tips

Adjust the spice level by adding more or less green chili according to your taste.

Saved

Cooksnaps

Saved

Shital Muranjan @shitals_delicacies

on December 28, 2025 04:29

Follow to learn Awesome Delicacies to bring sweetness to your life n your loved ones|Homebaker|Author|foodblogger|Creative||vegetarian| |Food Photography | |Love for Cooking baking|