Avocado Biscuit Canepes

Name: Avocado Biscuit Canepes
Total time: 600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 avocado – medium to large; 1 onion finely chopped; 1 tomato finely chopped; 1/4 tsp salt; 1/4 tsp chaat masala; 1/4 tsp roasted jeera powder; 1/4 cup coriander leaves chopped; 1/4 tsp lemon juice; 8 krackjack biscuit; 1/4 cup sev

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

10 mins

8 servings

1avocado – medium to large
1onion finely chopped
1tomato finely chopped
1/4 tspsalt
1/4 tspchaat masala
1/4 tsproasted jeera powder
1/4 cupcoriander leaves chopped
1/4 tsplemon juice
8krackjack biscuit
1/4 cupsev

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Steps

10 mins

1

We want the avocado in two halves. Remove the seed.
With a spoon, scoop out the entire avocado flesh, which is like butter and gets removed easily
2

Make a paste in a mixter grinder.
3

Add the paste of avocado in a mixing bowl.
4

Add finely chopped onion, tomato and coriander leaves.
5

Add salt,chat masala, roasted cumin powder in it.
6

Add lemon juice.
7

Mix well.
8

Now place the biscuits in a tray.
9

Now gently place the avocado filling on the biscuits slices.
10

Garnish with sev and tomato ketchup. Serve avocado biscuit canapes as soon as you make them.