Take pure red color carrots, wash and peel off skin, remove middle yellow part of the carrot. Grate them in grater.

Put a pan on the gas and turn on the flame and add 3 spoons of ghee in it.. Add the grated carrots.. Sauté it for 2 - 3 minutes. Add full fat milk, stir constantly to avoid burning. Cook till water reduces. Now add sugar, sugar will release water, stir constantly till water reduced, and gajar halwa turns thickens.

Now add milk powder, stir well and mix and let the mixture thicken completely. Add 1 tsp of ghee and finely chopped dry fruits, kusmis, cardamom and nutmeg powder on top and stir well for more 2 minutes. Let it cool down a little.

Now give the carrot halwa to a carrot shape.. Prepare all the carrot shapes in the same way and decorate it with mint leaves for a natural look.. Keep it in the fridge to cool.. It will also set nicely..

Garnish with almonds in a serving dish and serve the carrot halwa in an attractive carrot shape....