Soak Tutti frutti, Raisins in 1/2 cup Milk for around 1 hour. Mix all dry ingredients except sugar and Suji, and mix nicely. Keep aside.

In a mixing bowl add all wet ingredients + sugar + suji and mix nicely. Keep rest for 20 minutes.

Now gradually start adding dry ingredients into wet mixture. Also add the soaked Tutti frutti mixture and mix well, mix by following the cut and fold method. Add milk gradually, add as required.
We need a ribbon like consistency for cake batter.

Transfer to greased cake mould, tap it, garnish with Almonds and then bake either in oven or in assemble oven like cooker / kadhai.
I baked in cooker for around 30 - 35 minutes and checked with tooth pick. After bake let it come to room temperature and then de mould.