Chocolate cake
Open in Cookpad AppSteps
- 1
Sieve maida, cocoa powder, baking powder, baking soda and salt. Keep it in a plate.
- 2
Take a deep bowl, add sugar and oil beat well with hand whisk.
- 3
Add vanilla essence beat till sugar and oil mix well.
- 4
Add the cake mix dry ingredients and milk, mix the wet and dry combine well and the vinegar mix with spatula.
- 5
Pour the batter into a greased round cake mould.Tap it and keep it in preheated pan. Cover it with lid. Bake it for thirty five minutes. Super tasty cake is ready.
- 6
Decorate the cake with white chocolate chips and colour vermicelli. Keep a cherry in middle of the cake. Flip the cake in the serving plate and remove the butter paper.
- 7
Transfer to a serving plate. Enjoy the tasty chocolate cake.
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