Teriyaki Salmon

Name: Teriyaki Salmon
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 150 ml Soy sauce; 0.5 tablespoon Ginger (grated); 2 cloves Garlic (grated); 2 tablespoons Honey; 2 tablespoons Light brown sugar; 1 tablespoon Cornstarch; 1 tablespoon Water; 4 pieces (150-200g each) Salmon fillets (skinless); 1 handful Sesame seeds; 2 Spring onions (sliced); as desired Rice or noodles; as desired Green vegetables (e.g. broccoli, asparagus, green beans)

Seefski @cook_115181794

België

Found at: Eef kookt zo.nl

Seefski @cook_115181794

België

Found at: Eef kookt zo.nl

Saved

Ingredients

45 min

4 servings

150 mlSoy sauce
0.5 tablespoonGinger (grated)
2 clovesGarlic (grated)
2 tablespoonsHoney
2 tablespoonsLight brown sugar
1 tablespoonCornstarch
1 tablespoonWater
4 pieces(150-200g each) Salmon fillets (skinless)
1 handfulSesame seeds
2Spring onions (sliced)
as desired Rice or noodles
as desired Green vegetables (e.g. broccoli, asparagus, green beans)

Saved

Steps

45 min

1

Preheat oven to 200°C (top and bottom heat).
2

Mix soy sauce, ginger, garlic, honey, and sugar in a bowl.
3

Mix cornstarch with water until smooth, then add to the sauce and combine.
4

Heat the sauce in a small pan until thickened, then let cool for 5 minutes.
5

Pat salmon dry, place in a baking dish, and pour teriyaki sauce over.
6

Bake salmon for 15-20 minutes until cooked through.
7

Spoon sauce from the dish over the salmon, garnish with sesame seeds and spring onion.
8

Serve with rice or noodles and green vegetables.