Air Fryer Pita Bread Crisps

Name: Air Fryer Pita Bread Crisps
Total time: 1080 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5-6 pieces Pita Bread; 1 large bowl for serving Homemade Guacamole

ZMA @zesty5

#NYY
#cookpadindia
#newrecipe
#healthy
#airfryerrecipe
This Air Fryer dish is absolutely delicious and flavourful with store bought Pita Breads that were cut into desired shapes and sizes and then roasted in an Air Fryer for a quick, healthy and a filling Dinner for my family the other day after a hectic day out.
It was quite an instant idea and it really worked for us. The whole idea was to whip up something quick yet healthy and wholesome. The Guacamole was a perfect choice for these Pita Bread Crisps. We thoroughly enjoyed the meal.

For an extra zing, drizzle some Olive oil on the crisps as they are getting roasted for a lovely crunch and flavour. The preps didn't take much time and nor did the whole dish. The whole idea got wrapped up in as little as about 18-20 minutes max. You would love it for sure and enjoy it with your folks. Happy Easy Cooking!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15-18 minutes

5 servings

5-6 piecesPita Bread
1 large bowl for serving Homemade Guacamole
Guacamole

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Steps

15-18 minutes

1

Cut pita bread into triangles of any size you like. Or just tear them into pieces.
2

Place them in the air fryer basket. Do not worry about the single layer placing. You can very well add a lot more.
3

Set air fryer to roast mode at 180° C. Air fry for 8-10 minutes per batch until crisp and golden.
4

For the freshly made guacamole, scoop out avocado flesh, chop vegetables like tomatoes, Jalapenos or green chillies, onions and lots of parsley or coriander. Spice it up more with lemon juice, olive oil, crushed garlic and black pepper. Mix and it's done.
5

Serve warm with homemade guacamole. Enjoy!

Tips

Feel free to brush the pita triangles with olive oil and sprinkle with salt or herbs before air frying for extra flavour.

Linked Recipes

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ZMA @zesty5

on January 11, 2026 16:40

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.