Anzac Biscuits

Name: Anzac Biscuits
Yield: 20/25 servings
Cuisine: British
Ingredients: 1 cup plain flour; 1 cup white sugar; 1 cup dessicated coconut; 1 cup rolled oats; 4 ounces margarine; 2 tablespoons golden syrup; 1 tablespoon boiling water; I teaspoon of bicarbonate of soda

Hog Kop @cook_7707744

100 calories per biscuit

Hog Kop @cook_7707744

100 calories per biscuit

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Ingredients

20/25 servings

1 cupplain flour
1 cupwhite sugar
1 cupdessicated coconut
1 cuprolled oats
4 ouncesmargarine
2 tablespoonsgolden syrup
1 tablespoonboiling water
I teaspoon of bicarbonate of soda

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Steps

1

Pre heat the oven to 180 degrees Celsius (or 160 fan)
2

Mix the flour, oats, sugar and coconut in a thoroughly large bowl
3

Put the margarine and syrup in a large saucepan
4

Melt into a liquid without burning.
5

While the margarine and syrup are melting put the boiling water and in a mug and stir in the bicarbonate of soda.
6

When the syrup mix has melted turn off the heat and pour in the bicarbonate of soda mix.
7

It should fizz. Let it fizz for a second then add the dry mix and stir it all in with a wooden spoon.
8

Let it cool for a few minutes.
9

While the mix cooling grease and flour two baking sheets.
10

Make 20/25 walnut sized balls on the trays
11

Cook in the oven for 15 minutes or until golden brown. They will still be soft
12

Leave them on the tray cool until they go hard.
13

Enjoy with milk