Add the flour with the vanilla sugar and the eggs, then mix.

While mixing, slowly incorporate the milk.

After mixing, add the melted butter and mix again.

Place it in the fridge for at least 30 min.

After the 30 minutes, heat your pan and pour some of the batter.

Flip the crêpes when the edges start to lift and to get golden brown.

Fill the crepe with Nutella and fold it in a triangle (or what shape you want).

Add the fruits and the powdered sugar on top, and there you go! You just made some delicious crêpes!

Enjoy!