Casserole

Name: Casserole
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Tagliatelle pasta; 50 g (whole slices) Ham; 100 g Chicken breast; 100 ml Crème fraîche; 50 ml Milk; 100 ml Chicken broth; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/4 tsp White pepper; 50 g Mozzarella cheese; 30 g Kashkaval cheese

Chantal Ghanimeh @cfgh_kh

Home taste

Chantal Ghanimeh @cfgh_kh

Home taste

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Ingredients

2 servings

200 gTagliatelle pasta
50 g(whole slices) Ham
100 gChicken breast
100 mlCrème fraîche
50 mlMilk
100 mlChicken broth
1/2 tspSalt
1/4 tspBlack pepper
1/4 tspWhite pepper
50 gMozzarella cheese
30 gKashkaval cheese

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Steps

1

Boil tagliatelle in salted water until al dente, then drain.
2

Cut chicken breast into bite-sized pieces.
3

Sauté chicken in a pan until golden.
4

Pour in chicken broth, milk, and crème fraîche. Simmer gently.
5

Season with salt, black pepper, and white pepper.
6

In an oven tray, layer as follows: pasta with Alfredo sauce, cooked chicken, whole slices of ham, mozzarella.
7

Repeat layers if needed, finishing with kashkaval cheese on top.
8

Bake in a preheated oven at 180°C for 15 minutes, until golden and bubbly.
9

Serve hot.