Stir-Fried Rice Noodles with Shrimp
Very special
Open in Cookpad AppSteps
- 1
Soak rice noodles in warm water until softened, then drain.
- 2
Marinate shrimp with a little soy sauce for 10 minutes.
- 3
Slice onion and carrot thinly; mince garlic.
- 4
Heat sesame oil in a pan, sauté garlic and onion until fragrant.
- 5
Add carrots and stir-fry for 2 minutes.
- 6
Add marinated shrimp and cook until pink.
- 7
Add rice noodles and soy sauce, stir-fry everything together for 2-3 minutes.
Tips
Soak the rice noodles until just soft, marinate the shrimp for enhanced flavor, and adjust stir-fry time to your preference.
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