Leftover moong dal Khichdi Appam - healthy

Name: Leftover moong dal Khichdi Appam - healthy
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Leftover khichdi; 1 small, finely chopped Tomato; 1 small, finely chopped Onion; 1 tablespoon Ginger-garlic-chili paste; 2 tablespoons, chopped Coriander leaves; 1/2 teaspoon Salt; 1/4 teaspoon Turmeric powder; 1/4 cup Gram flour (besan); 1/4 cup Rice flour or semolina (sooji); 1/4 teaspoon Baking soda; 1 teaspoon Lemon juice; 1/2 teaspoon Sugar; 2 tablespoons (for greasing and cooking) Oil

Ankita Tank Parmar @cook_880

gujarat

#NYY
Healthy Moong dal khichdi appam

Ankita Tank Parmar @cook_880

gujarat

#NYY
Healthy Moong dal khichdi appam

Saved

Ingredients

15 મિનિટ

2 servings

1 cupLeftover khichdi
1small, finely chopped Tomato
1small, finely chopped Onion
1 tablespoonGinger-garlic-chili paste
2tablespoons, chopped Coriander leaves
1/2 teaspoonSalt
1/4 teaspoonTurmeric powder
1/4 cupGram flour (besan)
1/4 cupRice flour or semolina (sooji)
1/4 teaspoonBaking soda
1 teaspoonLemon juice
1/2 teaspoonSugar
2 tablespoons(for greasing and cooking) Oil

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Steps

15 મિનિટ

1

Mix leftover khichdi, tomato, onion, ginger-garlic-chili paste, and coriander in a bowl. Now Add salt, turmeric, gram flour, rice flour or semolina, baking soda, lemon juice, and sugar.
2

Mix well to form a thick batter. Add a little water if needed.
3

Grease an appam pan with oil and heat it. Pour spoonfuls of batter into the pan. Drizzle a little oil on top.
4

Cook on medium heat until golden on both sides. Serve in a plate with tea or chatni.