This recipe is translated from Cookpad Thailand. See original: 
พะแนงหมู
พะแนงหมู 
Cooking Instructions
- 1
Sauté the curry paste with the vegetable oil for about 1 minute. Add the coconut milk and bring to a boil.
- 2
Add the pork, then season with palm sugar and fish sauce.
- 3
Once the pork is fully cooked, add the Thai basil leaves, chili peppers, and kaffir lime leaves. Stir for a moment, then transfer to a bowl and serve with hot steamed rice.
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https://cookpad.wasmer.app/us/recipes/2535361
