Sweet & Spicy Japanese Chicken Wings

Name: Sweet & Spicy Japanese Chicken Wings
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 6-8 Chicken wings; 2 tbs Soy sauce; 2 tbs Mirin; 1 tbs Sake; 1 tbs Sugar; 1 tsp Grated garlic; 2 tbs Sesame seeds

Ella @KawaiiSakura

Yokota Air Base, Japan, Fussa

Crispy, sweet and little bit spicy.
These wings are very poular in japan
So you should try this recipe at home too:)

Ella @KawaiiSakura

Yokota Air Base, Japan, Fussa

Crispy, sweet and little bit spicy.
These wings are very poular in japan
So you should try this recipe at home too:)

Saved

Ingredients

20 mins

4 servings

6-8Chicken wings
2 tbsSoy sauce
Flour (cake flour / low protein flour)
2 tbsMirin
1 tbsSake
1 tbsSugar
1 tspGrated garlic
2 tbsSesame seeds

Saved

Steps

20 mins

1

Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper.
Slice a little bit the meat part.
Add some flour to cover the whole chicken wings.
2

Prepare the frying pan. Use medium heat.
Take out the chicken wings after it become
a nice golden brown color.
3

Make the sauce:
Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic)
After boiled, turn off the heat.
Grate 2 tbs sesame seeds. Then pour it into the sauce
4

Mix the sauce with the chicken wings.
Add little sesame seed on top.
If you like, you can add chili or red pepper.
Enjoy!!