Rice and Green Grams (Dengu)

Name: Rice and Green Grams (Dengu)
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 500 g boiled green grams (Dengu); 300 g pishori rice; 1 onion; 2 large tomatoes; 5 medium potatoes; 1 Capsicum; 1 bunch parsley

Juliana Mbinga @cook_7592338

Green grams (Dengu) and rice is a delicacy in Kenya. It's a common meal which is easy to prepare.

Juliana Mbinga @cook_7592338

Green grams (Dengu) and rice is a delicacy in Kenya. It's a common meal which is easy to prepare.

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Ingredients

3 servings

500 gboiled green grams (Dengu)
300 gpishori rice
1onion
2large tomatoes
5medium potatoes
1Capsicum
1 bunchparsley

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Steps

1

Boil the green grams for one hour.
2

Chop the onions, grate the tomatoes, peel the potatoes and cut them into cubes. Put the potatoes in a bowl of water.
3

Fry the onions and parsley with enough cooking oil until brown. Add the chopped capsicum. Stir for few seconds then add the grated tomatoes. Cook under low heat for few minutes. Add the potatoes and add a little water let it simmer for 5 minutes.
4

Put the boiled green grams add salt to taste and stir. Leave it to simmer for five minutes.
5

Boil three cups of water. Wash the rice and add it to the boiling water. Add a teaspoon of cooking oil and salt stir and let the rice cook. Lower the heat until rice is dry.
6

Serve the rice and green gram (dengu). Spice it up with tomato salad and avocado.