Broccoli Leaves Bhaji

Name: Broccoli Leaves Bhaji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 handful (about 1 mutthi) Broccoli leaves; 1 Onion; 1 Tomato; 2 tbsp Oil; 0.5 tsp Cumin seeds; 0.5 tsp Cumin powder; 1 tsp Coriander powder; 0.25 tsp Turmeric powder; to taste Salt

Pabi Chettri @cook_221284

shillong,Meghalaya

Broccoli leaves bhaji tastes delicious😋 when eaten with rice🍚.

Pabi Chettri @cook_221284

shillong,Meghalaya

Broccoli leaves bhaji tastes delicious😋 when eaten with rice🍚.

Saved

Ingredients

15-20 minutes

2 servings

1 handful(about 1 mutthi) Broccoli leaves
1Onion
1Tomato
2 tbspOil
0.5 tspCumin seeds
0.5 tspCumin powder
1 tspCoriander powder
0.25 tspTurmeric powder
to taste Salt

Saved

Steps

15-20 minutes

1

Wash broccoli leaves thoroughly and cut if desired.
2

Heat oil in a frying pan. Add cumin seeds and let them crackle.
3

Add broccoli leaves, then layer onion on top. Cover and cook for 2-3 minutes.
4

Once vegetables have softened, add cumin powder, coriander powder, turmeric powder, and salt. Stir well.
5

Add tomato, cover, and cook until vegetables are fully cooked.
6

Serve hot.