Power Packed Laddu

Name: Power Packed Laddu
Total time: 1800 s
Yield: 10 laddus
Cuisine: Indian
Ingredients: 50 g Green moong dal; 50 g Urad dal; 30 g Pumpkin seeds; 30 g Sunflower seeds; 30 g Peanuts; 20 g Flax seeds; 20 g Sesame seeds; 20 g Raisins; 4 tablespoons Ghee; 60 g Jaggery

Dr Zohra @cook_115125967

hyderabad

Protein packed healthier version of laddus.

Dr Zohra @cook_115125967

hyderabad

Protein packed healthier version of laddus.

Saved

Ingredients

30 min

10 laddus

50 gGreen moong dal
50 gUrad dal
30 gPumpkin seeds
30 gSunflower seeds
30 gPeanuts
20 gFlax seeds
20 gSesame seeds
20 gRaisins
4 tablespoonsGhee
60 gJaggery

Saved

Steps

30 min

1

Dry roast green moong dal and urad dal until golden and aromatic.
2

Dry roast pumpkin seeds, sunflower seeds, peanuts, flax seeds, and sesame seeds separately.
3

Let all roasted ingredients cool completely.
4

Add raisins and grind everything into a fine powder.
5

In a pan, melt jaggery with a little water until it forms a syrup.
6

Pour the hot jaggery syrup and ghee into the powder mixture. Mix well.
7

While the mixture is warm, shape into small balls to make laddus.