Easy Chicken Tamale Pie

Name: Easy Chicken Tamale Pie
Total time: 4200 s
Yield: 8 servings
Cuisine: American
Ingredients: 8.5 Oz Cornbread mix; 2 TBSP taco seasoning, divided; 1 large egg; 1 can (14.75 Oz) cream style corn; 2 TBSP unsalted butter, melted; 1 can (7 Oz) diced green chillies, drained; 1 can (10 Oz) enchilada sauce, divided; 2 Cups cooked chicken; 2 Cups shredded cheese; 2/3 Cup Mexican creama (sour cream thinned with milk); Cilantro for garnish

Farrell Family @cook_115043323

From easychickenrecipies.com

Farrell Family @cook_115043323

From easychickenrecipies.com

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Ingredients

1hr 10 minutes

8 servings

8.5 OzCornbread mix
2 TBSPtaco seasoning, divided
1large egg
1 can (14.75 Oz)cream style corn
2 TBSPunsalted butter, melted
1 can (7 Oz)diced green chillies, drained
1 can (10 Oz)enchilada sauce, divided
2 Cupscooked chicken
2 Cupsshredded cheese
2/3 CupMexican creama (sour cream thinned with milk)
Cilantro for garnish

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Steps

1hr 10 minutes

1

Preheat oven to 400F and spray a 12" round pan with cooking spray
2

Combine corn bread mix, 1 TBSP taco seasoning, Mexican creama, egg, corn, butter, and chilies
3

Spread mix in pan and bake for 30
4

Minutes
5

Remove pan and use wooden spoon handle to poke holes through cornbread
6

Pour half enchilada sauce on cornbread
7

In a bowl combine chicken taco seasoning and enchilada sauce. Spread over cornbread, top with cheese and place back in the oven
8

Bake for 10 minutes