Cook the pineapple pieces with sugar till it becomes soft.(No need to add water). Remove from heat.keep it aside. Dip each lady finger biscuits in pineapple juice.. Arrange the biscuits & cooked pineapple chunks in a pudding mould

Make Custard; Mix the custard powder with a little cold milk and make it into a fine paste. Boil the remaining milk,then add custard paste, cook it on low flame till it becomes thick, then add condensed milk & mix it well.remove from heat. Transfer the custard into the pudding mould. When it sets half, place the cooked pineapple on it.keep it in the Refrigerator 20 min

Decorate it with caramelized nuts & cherry 🍒