A picture of Thai Peanut Chicken.

Thai Peanut Chicken

Valentina Tree @cook_7712113

Thai Peanut Chicken

Valentina Tree @cook_7712113

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Ingredients

2Boneless Chicken Breasts, diced and cooked
1Red Onion
2 tbspSoy Sauce
1 tbspLemon Grass
1 tspAsian Fish Sauce
1 CanCoconut Milk
3/4 CupPeanut Butter
2 tbspBrown Sugar
2 tbspfreshly grated Ginger

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Steps

1

Saute red onion in butter until browned. Add soy sauce, sugar, fish sauce, lemon grass and ginger. Saute over low heat for 5-10 minutes.
2

Add coconut milk, cook over medium low 5 minutes.
3

Add peanut butter, use barmixer to blend.
4

Serve over chicken with rice or pasta and vegetables.

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Cooksnaps

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Valentina Tree @cook_7712113

on May 06, 2017 02:33

Cape Cod

Comments

Keywords

Red Onion Lemon Grass Fish Chicken Breast Ginger Peanut Butter Coconut Soy

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