Almond Flour Raisin Cookies

This is gluten-free almond raisin cookies. This time I'm doing "slice and bake" style but also available "drop cookie".
Almond Flour Raisin Cookies
This is gluten-free almond raisin cookies. This time I'm doing "slice and bake" style but also available "drop cookie".
Steps
- 1
Whisk almond flour and baking powder in a medium bowl.
- 2
Beat sugar and butter in the large bowl until smooth. Add egg and blend well.
- 3
Add raisins and flour mixture, and blend until just combined.
- 4
Place the dough on a large piece of plastic wrap and make log shape. Freeze until very firm, at least 2 hours.
- 5
Heat oven to 180°C/350°F, coat the baking pan with non-stick cooking spray.
- 6
Slice the dough and place on the baking pan.
- 7
Bake about 12 minutes or until the edges and bottoms of the cookies are golden
- 8
Transfer them to the racks to cool completely.
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