Gajar ka Halwa
#CL
Culinary Value:
Gajar ka halwa is a popular Indian dessert made from carrots, milk, ghee, sugar, and dry fruits. It has a rich, creamy texture and sweet aroma, making it a festive and winter-special dish.
Protein & Nutrition Value:
It provides moderate protein mainly from milk and nuts. It is also rich in carbohydrates, fats, vitamin A (from carrots), calcium, and energy, making it a nourishing and filling dessert.
Gajar ka Halwa
#CL
Culinary Value:
Gajar ka halwa is a popular Indian dessert made from carrots, milk, ghee, sugar, and dry fruits. It has a rich, creamy texture and sweet aroma, making it a festive and winter-special dish.
Protein & Nutrition Value:
It provides moderate protein mainly from milk and nuts. It is also rich in carbohydrates, fats, vitamin A (from carrots), calcium, and energy, making it a nourishing and filling dessert.
Open in Cookpad AppSteps
- 1
Make a rough paste from 1kg carrots.
- 2
Heat 1 tbsp ghee in a pressure cooker, add the carrot paste, and stir.
- 3
Pour in 2 cups milk, mix, and close the lid.
- 4
Cook for 2 whistles (siti) on medium heat.
- 5
Open the lid, add 2 cups sugar, and stir well.
- 6
Mix in 50g cashew and other nuts and 200g makha sandesh.
- 7
Cook for a few more minutes until thickened, stirring occasionally.
Tips
Adjust the sweetness according to your taste, and feel free to add more nuts for extra crunch.
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