Sprouts Bhel Salad
#mybestrecipe #lunch #chat #healthy #savory #detox #day4 #ShivangiDesai #savoury
This recipe was recommended for lunch on the 4th of 5 days detox programme. Delicious indeed! This can even be filled in our Panipuri and eat it like chat (ofcaurse not for the detox diet!). Both the Chutneys are also very yummy and should be used in routine.
Recipe courtesy : Shivangi Desai
Sprouts Bhel Salad
#mybestrecipe #lunch #chat #healthy #savory #detox #day4 #ShivangiDesai #savoury
This recipe was recommended for lunch on the 4th of 5 days detox programme. Delicious indeed! This can even be filled in our Panipuri and eat it like chat (ofcaurse not for the detox diet!). Both the Chutneys are also very yummy and should be used in routine.
Recipe courtesy : Shivangi Desai
Open in Cookpad AppSteps
- 1
Chop cucumber, onion, tomato, steamed potato, and coriander leaves.
- 2
For sweet chutney, grind soaked dates (with soaking water), tamarind, salt, red chilli, coriander, cumin powder, and jaggery.
- 3
For green chutney, grind coriander, mint, green chilli, salt, lemon juice, and ice cubes until smooth.
- 4
Mix all salad ingredients in a bowl.
- 5
Add both chutneys to the salad and toss well.
- 6
Add chaat masala, sesame seeds, and lemon juice if desired. Combine well. Garnish with chopped coriendar leaves.
Tips
Use the soaking water from the dates for the sweet chutney. Add lemon juice and ice cubes to the green chutney for a refreshing taste.
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