Sopa de Estrellas

Name: Sopa de Estrellas
Total time: 1200 s
Yield: 4 people
Cuisine: American
Ingredients: 1 bag (7 oz) estrella (star) pasta; 1 can (14 oz) crushed tomatoes; 1 can (14 oz) vegetable broth; 2 cans (28 oz) chicken broth; 1 small yellow onion (see notes for substitute); 1 tbs minced garlic; 2 tsp paprika; 1 tbs black ground pepper; 2 bay leaves; 1 tbs salt; 1 dash Mexican Maggi Jugo seasoning sauce; 2 tbs olive or vegetable oil; 2 tbs tomato and chicken bullion

Joana Montoya @JoanaM_Recipies

This recipie is dedicated to my mother, as she always made my comfort foods, and I want to share with the world those comforts she brang me.

Joana Montoya @JoanaM_Recipies

This recipie is dedicated to my mother, as she always made my comfort foods, and I want to share with the world those comforts she brang me.

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Ingredients

20 mins

4 people

1 bag (7 oz)estrella (star) pasta
1 can (14 oz)crushed tomatoes
1 can (14 oz)vegetable broth
2 cans (28 oz)chicken broth
1small yellow onion (see notes for substitute)
1 tbsminced garlic
2 tsppaprika
1 tbsblack ground pepper
2bay leaves
1 tbssalt
1 dashMexican Maggi Jugo seasoning sauce
2 tbsolive or vegetable oil
2 tbstomato and chicken bullion
Note: you can substitute the onion for dried minced onion instead, just use 3-4 tbs of it.

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Steps

20 mins

1

Blend the canned tomatoes, onion, and garlic together. (Or if using minced dry onion. Simply mix)
2

Fry the pasta in the oil inside of a pot, letting brown on medium heat for 3-5 minutes.
3

Take the pasta off heat for about a minute, then mix in tomato muxture and broth to the pot.
4

Place all seasonings inside of the soup and leave on medium high, stirring occasionally, for 10 minutes.
5

Take out bay leaves and season more to your liking if needed. Add in lime juice or cilantro for taste if you'd like and serve.