Golden Heart Parathas (Stuffed Flatbread)

Name: Golden Heart Parathas (Stuffed Flatbread)
Total time: 2400 s
Yield: 2-3 servings
Cuisine: British
Ingredients: For the dough :; 1 cup whole wheat flour; 2-3 tbsp oil or ghee; Water as needed for soft dough; For the potato filling:; 2 medium boiled potatoes, mashed; 1/2 tsp salt (adjust, glaze is salty); 1/4 tsp black pepper powder; 1 tsp green chili paste (for mild aroma); 1 tsp whole cumin seeds; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp chaat masala; 2 tbsp finely chopped coriander leaves; 2 tbsp finely chopped onion; 2 tbsp finely chopped carrot; 1 tbsp melted salty butter; 1 tsp mashed /finely chopped coriander leaves/parsley; 1/4 tsp black pepper powder

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

“Every heart deserves a golden touch… warm, spiced, and made with love.”

Golden Heart Parathas are mini stuffed flatbreads filled with spiced potato and vegetables, pan-fried to golden perfection and brushed with a buttery coriander glaze. Soft, flavorful, and heart-shaped, they’re perfect for sharing with loved ones or enjoying anytime you want to serve comfort and care on a plate.

#GoldenHeartParathas
#LoveOnAPlate
#MiniParathas
#StuffedParatha
#ComfortFood
#HomeCooking
#SharingIsCaring
#SimpleAndLovely

“Every heart deserves a golden touch… warm, spiced, and made with love.”

#GoldenHeartParathas
#LoveOnAPlate
#MiniParathas
#StuffedParatha
#ComfortFood
#HomeCooking
#SharingIsCaring
#SimpleAndLovely

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

“Every heart deserves a golden touch… warm, spiced, and made with love.”

#GoldenHeartParathas
#LoveOnAPlate
#MiniParathas
#StuffedParatha
#ComfortFood
#HomeCooking
#SharingIsCaring
#SimpleAndLovely

“Every heart deserves a golden touch… warm, spiced, and made with love.”

#GoldenHeartParathas
#LoveOnAPlate
#MiniParathas
#StuffedParatha
#ComfortFood
#HomeCooking
#SharingIsCaring
#SimpleAndLovely

Saved

Ingredients

40 mins

2-3 servings

For the dough :
1 cupwhole wheat flour
2-3 tbspoil or ghee
Water as needed for soft dough
For the potato filling:
2medium boiled potatoes, mashed
1/2 tspsalt (adjust, glaze is salty)
1/4 tspblack pepper powder
1 tspgreen chili paste (for mild aroma)
1 tspwhole cumin seeds
1/2 tspcoriander powder
1/2 tspcumin powder
1/2 tspchaat masala
2 tbspfinely chopped coriander leaves
2 tbspfinely chopped onion
2 tbspfinely chopped carrot
For glaze:
1 tbspmelted salty butter
1 tspmashed /finely chopped coriander leaves/parsley
1/4 tspblack pepper powder

Saved

Steps

40 mins

1

Prepare dough:
Mix flour + oil + water gradually. Knead until soft and smooth. Cover and rest 20 minutes.
2

Prepare filling:
Heat a tiny pan, add cumin seeds and sauté 30 seconds.
Mix into mashed potatoes along with onion, carrot, coriander leaves, green chilli paste, black pepper, coriander & cumin powder, chaat masala, and salt (if needed). Set aside.Shape parathas:
Roll dough into a big chapati.
Use a heart-shaped cutter to cut chapati.
Place a spoon of potato filling in the center. Fold lightly to seal, keeping heart shape intact
3

Cook parathas:
Heat non-stick pan/tawa on medium flame.
Cook each heart-shaped paratha until golden brown on both sides, lightly pressing edges. Prepare glaze:
Melt butter in a small pan.
Mix in mashed/finely chopped coriander leaves/parsley and black pepper. Finish:
Drizzle warm glaze over mini heart parathas just before serving. Serve: warm and Garnish: with small cubes of carrot.

Tips

Flip carefully; press edges lightly for sealed hearts.

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on February 12, 2026 13:23

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.