Crispy Chicken Tart with Ham, Cheese, and Carrots

Name: Crispy Chicken Tart with Ham, Cheese, and Carrots
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour (about 250 grams); 1 pinch salt; as needed Mayonnaise,; as needed Oil,; as needed Milk,; 2 chicken thighs; 2 medium onions; 1/2 green bell pepper; 2 medium carrots; 1 tomato; as needed Oil,; as needed Water,; Salt and oregano, to taste; Ham, to taste; as needed Mozzarella cheese,; 1 pinch dried basil; 1 egg

Cecilia Virlee @ceci2311

tacuarembo,uruguay🇺🇾

This tart is super delicious and crispy! The filling is flexible—I had some chicken in the freezer and decided to make this easy, practical tart yesterday. I was going to use broccoli and mushrooms, but since I didn’t have those, I just used what I had at home and it turned out just as tasty.

Cecilia Virlee @ceci2311

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Ingredients

1 hour

4 servings

2 cupsflour (about 250 grams)
1 pinchsalt
as neededMayonnaise,
as neededOil,
as neededMilk,
Filling
2chicken thighs
2medium onions
1/2green bell pepper
2medium carrots
1tomato
as neededOil,
as neededWater,
Salt and oregano, to taste
Ham, to taste
as neededMozzarella cheese,
1 pinchdried basil
1egg

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Steps

1 hour

1

Chop the onions, green bell pepper, and carrots.
2

Add the vegetables to a pot with a little oil and sauté for a while. Add the chopped tomato.
3

Stir gently and add the carrots sliced into rounds, along with some water.
4

Once the vegetables are cooked, add the chopped chicken thighs and seasonings. Mix well.
5

After a few more minutes, when the chicken is cooked, add the chopped ham and mozzarella cheese. Mix and cook for a few more minutes.
6

When the filling is ready, add the egg and mix very well.
7

For the crust, in a bowl, combine the flour and salt. Mix.
8

Make a well in the center and add mayonnaise, oil, and milk. Mix together.
9

Remove the dough from the bowl and knead it.
10

Knead until smooth, then roll it out until fairly thin.
11

Place the dough in a greased and floured baking pan.
12

Carefully pour the filling onto the rolled-out dough.
13

Bake at 410°F (210°C) for 50 minutes.
14

After 50 minutes, the tart is ready.
15

Let it cool, then cut into portions.