Ginger Balls

Name: Ginger Balls
Total time: 900 s
Cuisine: Indian
Ingredients: 1 Teable spoons ghee; 2 Teable spoons Teable spoons gud; 1 Teable spoons Teable spoons ginger powder; 1/4 teaspoon elaichi powder; 1 teaspoon ganthoda powder; 1 teaspoon crushed dry fruits; 1 tea spoons katla powder; 1 tea spoons Turmeric

Shital Jataniya @shital10

#CAS
#Week3
#byebyewinter
When I was little, my mother used to make me this way and feed us, and I also feed everyone in my house, young and old.

Shital Jataniya @shital10

#CAS
#Week3
#byebyewinter
When I was little, my mother used to make me this way and feed us, and I also feed everyone in my house, young and old.

Saved

Ingredients

15 minutes

1 Teable spoons ghee
2 Teable spoonsTeable spoons gud
1 Teable spoonsTeable spoons ginger powder
1/4 teaspoonelaichi powder
1 teaspoonganthoda powder
1 teaspooncrushed dry fruits
1 tea spoons katla powder
1 tea spoons Turmeric

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Steps

15 minutes

1

First, when the ghee is heated in a pan, we will add jaggery and mix it.
2

Now add all the powder and dry fruits and mix it.
3

Now we will mix everything and make small balls.
4

In this way, by eating one ball every day in the winter season, you will never catch a cold.