Steps
- 1
Preheat oven 170°C.
- 2
Cream butter with sugar. Add crushed cardamom.
- 3
Break in the eggs. Mix well in between.
- 4
Sift flour, baking powder and salt. Mix together until just incorporated.
- 5
Add soured cream and vanilla essence.
- 6
Pour batter in loaf tin and bake for 50 minutes or until ready.
- 7
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