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Tomato tofu ring roll
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A picture of Tomato tofu ring roll.

Tomato tofu ring roll

SALG
SALG @hipposama
Singapore

Simple and quick recipe with only two main ingredients. Tomato $1, ring roll $3.50.

Simple and quick recipe with only two main ingredients. Tomato $1, ring roll $3.50.

Read more

Tomato tofu ring roll

SALG
SALG @hipposama
Singapore

Simple and quick recipe with only two main ingredients. Tomato $1, ring roll $3.50.

Simple and quick recipe with only two main ingredients. Tomato $1, ring roll $3.50.

Read more
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Ingredients

15 minutes
2 people
  • 2 pcTomato
  • 120 gTofu ring roll
  • Cooking oil 4 tablespoons
  • 300 mlWater
  • 2 tablespoonsSoya sauce
  • 2 tablespoonsOyster sauce
  • 1 tablespoonPotato starch
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Steps

15 minutes
  1. 1

    Mix the soya sauce, oyster sauce and starch in a bowl of 100ml water.

    A picture of step 1 of Tomato tofu ring roll.
    A picture of step 1 of Tomato tofu ring roll.
  2. 2

    Cut the tomatoes into small pieces.

    A picture of step 2 of Tomato tofu ring roll.
  3. 3

    Heat up cooking oil with medium heat. Cook the tomatoes till soft.

    A picture of step 3 of Tomato tofu ring roll.
    A picture of step 3 of Tomato tofu ring roll.
    A picture of step 3 of Tomato tofu ring roll.
  4. 4

    Add 200ml water to the tomatoes. Bring it to boil. Add the ring roll and the starch water. Use low heat to let ring roll simmer to absorb the tomato sauce completely.

    A picture of step 4 of Tomato tofu ring roll.
    A picture of step 4 of Tomato tofu ring roll.
    A picture of step 4 of Tomato tofu ring roll.
  5. 5

    Turn off the heat once it starts to boil. It's ready to serve with rice.

    A picture of step 5 of Tomato tofu ring roll.
    A picture of step 5 of Tomato tofu ring roll.

Tips

1. No need to soak ring roll before cooking.
2. Cutting the tomatoes is meant for making it breakdown quickly during cooking, it doesn't matter what shape or size you cut.
3. Ring roll comes in various brands, it doesn't matter as long as it is cheap, some even has buy 1 get 1 free.
4. Starch comes in various types, potato starch, tapioca starch, etc. It doesn't matter. It's used to thicken the sauce after water was added. Never use high heat as it will turn it into glue instead of gravy.

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SALG
SALG @hipposama
on February 24, 2026 14:23
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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Keywords

Oyster Tomato Potato Tofu

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